My French Green Beans with Bacon, Tomatoes and Mushrooms
My French Green Beans with Bacon, Tomatoes and Mushrooms

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. My French Green Beans with Bacon, Tomatoes and Mushrooms is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. Prepare 1/2 pound French green beans
  2. Take 4 bacon strips cut into fourths
  3. Make ready 1 medium white onion, chopped
  4. Prepare 5 garlic cloves, minced
  5. Prepare 1 (14.5 oz) can petite diced tomatoes
  6. Make ready 1 (10 oz) jar mushroom pieces and stems
  7. Take 1 tbsp beef soup base or 3 beef bullion cubes
  8. Get 1/2 tsp black pepper
  9. Make ready 1 tsp dried basil leaves
  10. Take to taste Salt

Fry bacon with onion until crispy and onions are caramelized. Pressure Cooker Green Beans with Tomatoes and Bacon. Add the whole, peeled, canned tomatoes and their juices. I used a combination of butter and bacon grease to sauté my desired amount of mushrooms, onions and, at the last, the garlic, and cooked bacon - then tossed in the cooked green beans and heated them through.

Steps to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
  2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
  3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

Add the whole, peeled, canned tomatoes and their juices. I used a combination of butter and bacon grease to sauté my desired amount of mushrooms, onions and, at the last, the garlic, and cooked bacon - then tossed in the cooked green beans and heated them through. All of the additions - the garlic, onion, bacon, mushrooms and lemon-pepper seasoning all contributed great flavor to this unordinary green bean side dish. In this recipe, I will show you how to make crunchy and flavoursome sautéed green beans with crispy bacon, mushrooms, garlic, sage, and cranberries. This green bean recipe is a perfect side dish especially for a festive table on Thanksgiving, Christmas or Sunday Roast.

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