Ampalaya Con Carne
Ampalaya Con Carne

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ampalaya con carne. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Ampalaya can be a tricky vegetable to prepare. The gourd is known as a nutritional powerhouse with many health benefits and herbal properties but along with its myriad of vitamins and minerals is a pronounced bitter taste.

Ampalaya Con Carne is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ampalaya Con Carne is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ampalaya Con Carne:
  1. Take 1/2 lb beef sirloin, sliced into thin pieces
  2. Make ready 1 piece ampalaya (bitter gourd), cored and sliced
  3. Take 4 cloves garlic, minced
  4. Make ready 1 thumb ginger, minced
  5. Make ready 1 piece onion, chopped
  6. Take 3/4 cups water
  7. Take 2 tablespoons cooking oil
  8. Take Marinade:
  9. Prepare 3 tablespoons soy sauce
  10. Make ready 2 tablespoons oyster sauce
  11. Make ready 1 1/2 teaspoon Sesame oil
  12. Prepare 1/2 teaspoon ground black pepper
  13. Prepare 1 1/2 teaspoons cornstarch

Ampalaya Con Carne If you are looking for veggies in your meal, try this Ampalaya con Carne or Bitter Melon stir fried in ground pork pork or beef, diced tomatoes and egg. Simple, easy to make and delicious! Ampalaya is called Bitter melon because of its' bitterness so If you want to reduce the strong taste of this healthy vegetable, you can soak the sliced vegetables in water with some salt. Ampalaya can be a tricky vegetable to prepare.

Steps to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

Ampalaya is called Bitter melon because of its' bitterness so If you want to reduce the strong taste of this healthy vegetable, you can soak the sliced vegetables in water with some salt. Ampalaya can be a tricky vegetable to prepare. The gourd is known as a nutritional powerhouse with many health benefits and herbal properties but along with its myriad of vitamins and minerals is a pronounced bitter taste which can be off-putting to most. To get rid of its natural acridity, it is customary for. For this recipe, Ampalaya con Carne, the bitter melon is paired with stir-fried pork tenderloin.

So that is going to wrap it up with this special food ampalaya con carne recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!