Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, philly cheesesteak pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Philly cheesesteak pasta is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Philly cheesesteak pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
We Have Almost Everything on eBay. This easy Philly Cheesesteak Pasta combines ground beef, onions, peppers, mushrooms, provolone and penne pasta into a delectable creamy family favorite. Our family always seems to be on the run! Mornings are probably the most hectic time trying to get ready for work and school but the dinner hour comes in as a close second.
To get started with this particular recipe, we have to prepare a few components. You can have philly cheesesteak pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Philly cheesesteak pasta:
- Take 2 lbs Ground Beef browned and cooled
- Get 1 Green Bell Pepper diced
- Get 1/2 Onion Diced
- Make ready 2 tsp minced garlic
- Get 1 tsp pepper
- Make ready 3 tbsp Worcestershire Sauce
- Prepare 1 Packet French Onion Soup Mix
- Get 4 cups Beef Broth
- Make ready 1 Cup Milk
- Make ready 3 cups Large Elbow Noodles uncooked
- Make ready 8 oz Sliced Provolone Cheese Torn into smaller pieces
- Take 8 oz Mozzarella Cheese Shredded
It was of course based on the American classic sandwich, but minus the bread! I have seen quite a few Philly Cheesesteak Pasta bakes on Insta, although not healthy versions, so wanted to give it a go myself. One Pot Philly Cheesesteak Pasta is sure to be just as much of a hit as the iconic sandwich it's named after. One of the things I really love about the One Pot Pasta Formula is that it gives you a framework to be really creative and come up with new recipes.
Instructions to make Philly cheesesteak pasta:
- Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
- Next mix in the Worcestershire sauce, salt, pepper and the beef broth. - Then slowly stir in the milk. - Bring the mixture to a boil then add in the pasta. - Reduce the heat to low and cover. - Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
- Then stir in the cheeses and heat until they are completed melted. - Enjoy!
One Pot Philly Cheesesteak Pasta is sure to be just as much of a hit as the iconic sandwich it's named after. One of the things I really love about the One Pot Pasta Formula is that it gives you a framework to be really creative and come up with new recipes. Take, for example, this One Pot Cheesesteak Pasta. It uses the same basic formula as One Pot Chicken Parmesan but tastes like a. This Lightened Up Philly Cheeses Pasta is made with ground turkey, peppers and onions smothered in a cream cheese sauce.
So that’s going to wrap it up with this special food philly cheesesteak pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
