Crockpot Beef Stew
Crockpot Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Crockpot Beef Stew is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crockpot Beef Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook crockpot beef stew using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Stew:
  1. Make ready 1 1b stew meat
  2. Take 1/2 cup flour
  3. Take 1 cup root beer
  4. Get 2 tbs white vinegar
  5. Prepare Baby carrots (small bag)
  6. Prepare 1 lb Small golden potatoes
  7. Get 1 big yellow onion chunked
  8. Get 2-3 tsp minced garlic
  9. Prepare 1 box beef broth
  10. Get 1 cup vegetable juice
  11. Get 1/2 small can of tomato paste
  12. Get 2 tbsp balsamic vinegar
  13. Take Montreal Steak seasoning
  14. Prepare Herb de provance
  15. Get Celery salt
  16. Get Salt & pepper (to season meat)
  17. Get Old Bay Seasoning

Add the flour and water mixture to the crock pot. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour.

Steps to make Crockpot Beef Stew:
  1. I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
  2. I rinsed and quartered the potatoes.
  3. Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
  4. I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
  5. I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
  6. I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!

Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper.

So that’s going to wrap it up for this special food crockpot beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!