Left over Roast Beef Curry
Left over Roast Beef Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, left over roast beef curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Left over Roast Beef Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Left over Roast Beef Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook left over roast beef curry using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Left over Roast Beef Curry:
  1. Get 1 Left over Roast Beef - Cubed into bite size piece
  2. Get 2 Onions thinly sliced
  3. Make ready 2 large Potatoes - Cubed
  4. Take 2 Carrots - thinly sliced
  5. Get 1 cup Frozen Peas
  6. Take 2 tsp Mild Curry powder
  7. Prepare 1 can Chopped Tomato or 2 Tbs tomato paste
  8. Make ready 1 tsp Sugar
  9. Take 350 ml Beef Stock - (homemade or store bought)
  10. Take 1 Salt & Pepper
  11. Get 2 tbsp Olive oil
  12. Make ready 1 Green pepper chopped
  13. Get 1 tsp Cornflour mixed with a little water to a paste (optional)

My beef curry is such a treat any day of the year. Remove the beef to a bowl. Now add the chopped onions and fry for about ten minutes until soft and translucent and lightly browned. Add the garlic and ginger paste along with the garam masala, cumin, turmeric and chilli powder and stir to combine.

Instructions to make Left over Roast Beef Curry:
    1. In a medium size pot heat the olive oil on a medium heat. - 2) Fry the onions and green peppers until the onion is translucent. - 3) Remove from the heat and stir in the curry powder. - 4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice. - 5) Add the cubed left over roast beef, frozen peas and the stock. - 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. - 7) Thicken the remaining liquid with the cornflour is required. - 8) Season with salt & pepper.
  2. Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana.

Now add the chopped onions and fry for about ten minutes until soft and translucent and lightly browned. Add the garlic and ginger paste along with the garam masala, cumin, turmeric and chilli powder and stir to combine. Christmas pudding spoons How to adapt using leftovers: To make a delicious Beef Thai Green Curry, follow the recipe as written, except omit frying the meat. Instead add the leftover beef to the frying pan immediately after you have added the coconut milk. This slow-cooked beef curry is easy to make and perfect for feeding the family - add chunks of potato for an extra hearty dish.

So that’s going to wrap this up with this special food left over roast beef curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!