Homeade Beef Stew
Homeade Beef Stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homeade beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cook beef stew in a slow cooker for really tender meat. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

Homeade Beef Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Homeade Beef Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homeade beef stew using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homeade Beef Stew:
  1. Get 2 lb Beef Stew Meat
  2. Get 5 medium Potatoes
  3. Get 1 1/2 cup Fresh or frozen green beans
  4. Make ready 1 1/2 cup Fresh or frozen carrots
  5. Get 3 cup Water
  6. Prepare 2 cup Frozen or fresh corn

Stir in rosemary, parsley and pepper. For the beef stew, heat the oil in a large, lidded casserole over a medium heat. Remove from the pan and set aside. Directions In a Dutch oven, brown beef in oil over medium-high heat.

Instructions to make Homeade Beef Stew:
  1. Empty the pkg of stew seasoning in a large ziplock bag or in a large mixing bowl
  2. Add meat and shake or stir to coat the meat with the seasoning.
  3. Add meat to a slow cooker.
  4. Wash potatoes. You can leave them whole or cut them up. Whatever your preference is. Ads to the slow cooker.
  5. Add vegetables
  6. Pour in water. Water needs to be close to the top of the food, if 3 cups isn't enough add a little more.
  7. Cook on low setting for 8-10 hours.

Remove from the pan and set aside. Directions In a Dutch oven, brown beef in oil over medium-high heat. Add onion and garlic; cook until tender. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.

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