Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stew beef-mouth watering. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stew Beef-Mouth Watering is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stew Beef-Mouth Watering is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook stew beef-mouth watering using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stew Beef-Mouth Watering:
- Get 3 lb Beef cut into bite size pieces
- Prepare 2 tsp Salt
- Prepare 1 tsp Black pepper
- Take 1/2 tbsp All purpose meat seasoning
- Take 1 tsp Cayenne pepper
- Prepare 1 large Onion
- Make ready 4 clove Galric
- Take 3 stick Fresh thyme
- Get 1 Carrot
- Get 1/2 tbsp Brown sugar
- Take 1/2 tbsp Vegetable oil
- Make ready 3 cup Water
Beef cut into bite size pieces, Salt, Black pepper, All purpose meat seasoning, Cayenne pepper, Onion, Galric, Fresh thyme Beth Rodgers. Filling, tasty, and easy to make!!! 日本; Español; English; Indonesia; العربية. Mouth watering slow-cooked beef This slow-cooked French stew is a tantalising combination of rich, warming flavours-perfect for a midwinter dinner party. Begin by sautéing the onions, carrots and garlic with a sprinkling of sugar to caramelise them, bringing out optimal flavour.
Instructions to make Stew Beef-Mouth Watering:
- Rinse beef and place in a bowl
- Add all the dry ingredients except brown sugar
- Mince the garlic and cut the onions and into cubes
- Heat a skillet, add oil
- Place the sugar in the oil and allow it to carmalize. Do not let it smoke or tune black.
- Just as the sugar start to carmalize, add te seasoned beef to the pot
- Stir, cover and let the flavor builds up..
- After all the water from the beef dries out, pour one cup of water in the pot.
- Remove the beef from the skillet and place in a pressure cooker
- Add chopped garlic, onion, carrot, thyme and 2 cups of water
- Cover and let pressure for 30 minutes
Mouth watering slow-cooked beef This slow-cooked French stew is a tantalising combination of rich, warming flavours-perfect for a midwinter dinner party. Begin by sautéing the onions, carrots and garlic with a sprinkling of sugar to caramelise them, bringing out optimal flavour. Easy to prepare and guaranteed to impress. Stew Beef-Mouth Watering is one of the most favored of current trending meals in the world. It is appreciated by millions every day.
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