Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable beef stew (crockpot). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetable Beef Stew (Crockpot) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetable Beef Stew (Crockpot) is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- Prepare 2 15 oz. cans of petite diced tomatoes
- Take 1 8 oz. can tomato sauce
- Make ready 1 can of corn drained
- Make ready 1 can of cut green beans drained and green beans cut it half
- Get 3 carrots cut in small pieces
- Make ready 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Prepare 1 medium onion chopped
- Make ready 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Make ready 1 1/2 lb stew meat cubed (beef)
- Make ready 1 Water (put enough water to fill a large 7 quart crockpot)
The peas will be added later. Add the gravy to the slow cooker and evenly coat the vegetables and beef. The stew is finished when the vegetables and beef are tender. Chase away the cold with this flavorful crock pot beef stew!
Instructions to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
The stew is finished when the vegetables and beef are tender. Chase away the cold with this flavorful crock pot beef stew! Apple cider and a little bacon give this homemade beef stew smoky and slightly sweet undertones from the apple cider or juice. It is wonderful with the diced rutabaga, but if you aren't a fan, replace the rutabaga with turnip, more potatoes or another root vegetable. It's easy to adjust the vegetables to suit your family's tastes.
So that is going to wrap this up with this special food vegetable beef stew (crockpot) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!