Guinness Beef Irish Stew
Guinness Beef Irish Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, guinness beef irish stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Though this Irish Beef and Guinness Stew takes time to cook, it is very straightforward. The steps are no different to usual stews like classic Beef Stew: Brown the beef - brown them well, this is key to flavour.

Guinness Beef Irish Stew is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Guinness Beef Irish Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook guinness beef irish stew using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Guinness Beef Irish Stew:
  1. Take 1 1/2 lb well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks
  2. Take 1/4 cup Olive oil
  3. Make ready 6 clove of garlic
  4. Get 6 cup Beef broth
  5. Make ready 2 cup Carrots peeled/ bite sized
  6. Make ready 1 cup Celery bites sized pieces
  7. Take 1 Guinness
  8. Prepare 1 cup Red wine
  9. Take 3 lb russet white potatoes cut into 1/2 inch cubes
  10. Prepare 3 tbsp Tomato paste
  11. Make ready 2 tbsp Thyme
  12. Take 1 tbsp Sugar
  13. Prepare 2 Bay leaves
  14. Get 1 cup Water
  15. Get 1 tsp Salt and pepper
  16. Get 2 tbsp Worshishire sauce
  17. Take 2 tbsp Butter

Remove the paper, then cook the stew for another hour, or until the meat is tender. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven.

Steps to make Guinness Beef Irish Stew:
  1. Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another
  2. Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally.
  3. While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours
  4. Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. - Simply restaurants.com

Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven. It freezes really well and can also be used as the base for a beef and Guinness pie. The Guinness Irish stew can be made with lamb or beef. I like both versions, but as beef is usually not as expensive as lamb, I go for beef most of the time and keep the lamb for making Romanian lamb stew, for instance.

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