Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low-carb beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low-Carb Beef Stew is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Low-Carb Beef Stew is something that I’ve loved my entire life.
Miracle Weight Loss Product That Naturally Burns Fat Gets Biggest Deal In TV Show History Download a free audiobook from Audible. Add beef, onion, mushrooms, rosemary, salt and pepper. Boil the easy low carb beef stew. Bring the stew to a boil and reduce heat.
To begin with this particular recipe, we must first prepare a few components. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Beef Stew:
- Prepare celery
- Prepare baby carrots or equivalent
- Take radishes
- Make ready yellow onion chopped
- Prepare garlic
- Prepare Worcestershire sauce
- Get stew meat (1 case)
- Prepare beef broth (3 Campbells cans)
- Prepare salt
- Prepare pepper
- Take Frozen corn - optional
- Prepare Frozen green beans - optional
- Make ready Frozen peas - optional
- Make ready flour??? (New addition to try)
How to make low carb beef stew: This post contains affiliate links. You'll need beef for beef stew and I personally prefer to start with a chuck roast instead of the already chunked up packs of 'beef stew meat.' I think a chuck roast just has better texture and flavor. For this Low-Carb Beef stew, we used carrots and radishes, (yes radishes) as the vegetables. If you haven't cooked with radishes, you need to start now!
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
For this Low-Carb Beef stew, we used carrots and radishes, (yes radishes) as the vegetables. If you haven't cooked with radishes, you need to start now! They provided the perfect starchy to meaty to stewy ratio in this beef stew recipe. And for the "roux" component, we used our favorite go-to, xanthan gum! Which kind of vegetables would you like in the recipe?
So that is going to wrap it up for this exceptional food low-carb beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
