Spicy veggie soup with beef stew meat
Spicy veggie soup with beef stew meat

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy veggie soup with beef stew meat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Beef Stew Mix. Free UK Delivery on Eligible Orders Discover The Latest Outdoor Collection Now. Great recipe for Spicy veggie soup with beef stew meat. I learned to make vegetable soup while working at a local restaurant in my hometown in south east louisiana.

Spicy veggie soup with beef stew meat is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy veggie soup with beef stew meat is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy veggie soup with beef stew meat using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy veggie soup with beef stew meat:
  1. Take 3 lb beef stew meat
  2. Prepare 1 can tomato sauce(8 oz)
  3. Take 1 can diced tomatoes
  4. Take 1 can tomato juice (5.5 oz)
  5. Prepare 1 can rotel
  6. Make ready 1 can cut green beans
  7. Make ready 1 can corn
  8. Get 1 can beef broth
  9. Prepare 3 carrots
  10. Make ready 2 potatoes
  11. Take 1/4 medium size red cabbage
  12. Prepare 1 yellow onion
  13. Take 3 celery stocks
  14. Get 2 cup water (or more if needed)
  15. Make ready 1 salt to taste
  16. Take 1 tonys chacheres to taste
  17. Get 1 black pepper to taste

The worst part is that, at the end of the day, we don't always have enough time or energy. Today, I will show you a way to make a special dish, spicy veggie soup with beef stew meat. It is one of my favorites. For mine, I am going to make it a bit tasty.

Steps to make Spicy veggie soup with beef stew meat:
  1. Pour all canned items (corn and green beans drained first) into large pot.
  2. Chop all vegetables to desired size. I prefer to keep them rather large.
  3. Add all chopped vegetables, except potatoes, to pot.
  4. Chop stew meat to preferred size and add to pot.
  5. Add water until it covers about an inch over all ingredients.
  6. Cook on medium heat for 2 hours. Stirring occasionally.
  7. Add potatoes.
  8. Cook until potatoes are cooked through. Adding more water if needed.
  9. Season with tonys, salt, and pepper to taste.

It is one of my favorites. For mine, I am going to make it a bit tasty. In large pot add all other ingredients except the pasta. Bring to a boil, add your meat and onions. Spicy Vegetable Beef Chili Soup. by Chef.

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