Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hearty beef & veggie soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hearty Beef & Veggie Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Hearty Beef & Veggie Soup is something which I have loved my whole life.
Add dried thyme, dried rosemary, herbes de Provence, and bay leaves. Add the seared beef cubes back into the stew liquid. Remove from heat and cover the pot. Slow-roasted, seasoned braised beef, cooked to perfection then shredded and added to a delicious, hearty marinara sauce - the perfect ragu sauce for a thick-cut pasta dish!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hearty beef & veggie soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hearty Beef & Veggie Soup:
- Prepare 1 1/2 lbs stew meat
- Prepare 2 large garlic cloves, minced
- Get 3/4 cup red wine
- Prepare 3/4 cup marsala
- Prepare 2 tsp olive oil
- Prepare 8 oz canned mushrooms, drained
- Get 14 oz can diced tomatoes, undrained
- Get 14 oz beef broth
- Prepare 8 small potatoes, unpeeled, scrubbed, cut into wedges
- Make ready 16 oz baby carrots
- Prepare 2 stalks celery, cut into small pieces
- Get 2 tbsp water
- Make ready 1 tbsp cornstarch
Spray a large heavy-based casserole with cooking spray. Heat gently then brown the beef in batches, setting each batch aside on a plate once it has browned. Add the onion, carrots, parsnips and garlic to the casserole and cook for five to six minutes. Add beef, and cook until evenly brown.
Instructions to make Hearty Beef & Veggie Soup:
- Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
- Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
- Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
- Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
- Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
- Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.
Add the onion, carrots, parsnips and garlic to the casserole and cook for five to six minutes. Add beef, and cook until evenly brown. Hearty beef stew is definitely a down to earth classic but there are steps you can take to elevate it. This will allow you to develop layers of flavor and help to provide a deep, rich broth that's so essential to a dish like this one. As with any soup or stew, the first step is to gather your ingredients along with a knife and a cutting board.
So that is going to wrap it up for this exceptional food hearty beef & veggie soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
