Slow Cooker Pepper Beef
Slow Cooker Pepper Beef

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker pepper beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef.

Slow Cooker Pepper Beef is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Pepper Beef is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker pepper beef using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pepper Beef:
  1. Prepare 2 tbsp vegetable oil
  2. Make ready 3 lb Boneless Beef (cubes or strips)
  3. Prepare 1 tbsp minced garlic
  4. Take 1 medium onion, chopped
  5. Take 1/2 cup reduced-sodium soy sauce
  6. Prepare 2 tsp sugar
  7. Prepare 1 tsp salt
  8. Get 1/2 tsp ground ginger
  9. Prepare 1/2 tsp black pepper
  10. Get 3 green bell peppers, cut into strips
  11. Get 1/4 cup cold water
  12. Prepare 1 tbsp cornstarch
  13. Get 1 hot cooked rice

Add the peppers to the slow cooker. Add the tomatoes to the slow cooker. Whisk together the sauce ingredients and cornstarch in a small bowl, then pour the mixture into the slow cooker. Place the meat in the slow cooker.

Steps to make Slow Cooker Pepper Beef:
  1. Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
  2. Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
  3. Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles

Whisk together the sauce ingredients and cornstarch in a small bowl, then pour the mixture into the slow cooker. Place the meat in the slow cooker. Then throw in the rest of the ingredients and roughly stir. Create the pepper sauce: To thicken the sauce, take a ladle of the sauce from the slow cooker and whisk it together with the cornstarch in a small sauce pan. Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches.

So that is going to wrap it up for this exceptional food slow cooker pepper beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!