Tasty beef stew
Tasty beef stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tasty beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Lightweight Camping Equipment - Meals, Stoves and Cookware. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

Tasty beef stew is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tasty beef stew is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tasty beef stew using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tasty beef stew:
  1. Make ready 5 kg beef stewing pieces
  2. Get 2 onions
  3. Take 2 green pepper
  4. Make ready 1 tablespoon crushed garlic
  5. Take 500 g meat marinade
  6. Prepare 3 tablespoon six gun grilled spice
  7. Make ready 1 tablespoon mother in law spice
  8. Take 2 packets brown onion soup(4 tablespoons)
  9. Get 2 knorrox cubes
  10. Take 1 cup canola oil

Shred larger pieces of beef with a fork or tongs. Sear the meat on all sides until golden brown. Transfer meat to a slow cooker. Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon salt.

Steps to make Tasty beef stew:
  1. In a large bowl marinade meat with spices and beef marinade and leave for an hour before cooking
  2. Chop onion,green pepper and fry add crushed garlic and fry together then add the marinated meat with 2 cups of water and cook on a medium heat stove
  3. Keep on checking so that the meat does not burn and adding just bit of water continue cooking until the meat is soft enough then add knorrox cubes and stir well then when the meat is cooked and soft thicken with brown onion soup and serve
  4. It can be served with any starch and veggies

Transfer meat to a slow cooker. Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon salt. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.

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