Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy beef stew for two. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Beef Stew for Two is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Beef Stew for Two is something which I have loved my whole life. They are nice and they look fantastic.
Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Lightweight Camping Equipment - Meals, Stoves and Cookware. Stir in broth, bay leaf, and browned beef with any accumulated juices and bring to simmer.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy beef stew for two using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Stew for Two:
- Make ready 1-2 lbs well marbled beef chuck shoulder, in 2" in chunks
- Get Salt & pepper to season
- Take 3 tablespoons olive oil
- Prepare 1 yellow onion, largely diced
- Make ready 3 cloves garlic, rough chopped
- Prepare 1 tablespoon balsamic vinegar
- Prepare 1 tablespoon tomato paste
- Prepare Handful flour
- Prepare 3 cups beef broth
- Prepare 1 bay leave
- Get 1 teaspoon dried time
- Make ready Couple dashes of Worcestershire sauce
- Take 4-6 carrots, cut into 1" medallions
- Take 4-6 celery stalks,cut 1" pieces
- Prepare 1 large potato, skinned and cut into 1" pieces
- Make ready 1 (14.5 oz) can stewed tomatoes with juices
- Get 1/4 cup chopped parsley
Add the water, tomato sauce, broth, potato, onion, carrots, red pepper, soup mix, Worcestershire sauce, rosemary, garlic powder, pepper and remaining thyme. Season the beef on both sides with salt and pepper. In a large Dutch oven over medium heat, heat vegetable oil. The recipe uses lean beef round or lean chuck, along with vegetables and herbs.
Instructions to make Easy Beef Stew for Two:
- Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
- In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
- In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
- Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
- Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
- Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
- Add vegetables and can tomatoes with juices. Stir and cover.
- Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
- Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
- Check at the end for needed salt or pepper. Remove bay leaf before serving.
In a large Dutch oven over medium heat, heat vegetable oil. The recipe uses lean beef round or lean chuck, along with vegetables and herbs. This beef stew can be the center of a romantic meal with a green salad as the first course, and crusty rolls or a baguette to soak up more of the stew. Red wine pairs very well with beef stew. Think of something chocolate for dessert.
So that’s going to wrap it up with this special food easy beef stew for two recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
