Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef stew is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef stew is something that I have loved my entire life. They are nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
To begin with this recipe, we have to prepare a few components. You can have beef stew using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Prepare beef stewing meat
- Get amasi (sour cream)
- Prepare Sweet chilli sauce
- Get Worcestershire sauce
- Prepare chutney
- Take onion, diced
- Prepare robot peppers, chopped
- Take garlic, minced
- Get Breyani spice
- Get steak and chops spice
- Make ready rajah curry powder
- Prepare knorrox powdered soup
Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper.
Steps to make Beef stew:
- Marinate beef with sour cream chutney sweet chillie Worcestershire garlic and all spices mix well
- Fry onion with rajah then add the marinated beef cook slowly until well done
- In a half cup of water add knorrox soup stir and pour in the pot
- Add robot peppers and simmer for 10 mins
Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. Stroganoff, goulash, oxtail, daube - many cultures across Europe have their own version of the humble beef stew, probably because it is so simple to make and yet wonderfully rewarding. Enriched with pearl barley or cooked with dumplings, it can be the ultimate one-pot meal. In a large casserole, cook beef in oil over medium heat until brown.
So that’s going to wrap it up with this special food beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
