Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef stew is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef stew is something which I’ve loved my whole life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
To get started with this recipe, we have to prepare a few components. You can have beef stew using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew:
- Make ready 1.5 kg beef stewing meat
- Make ready 1/4 cup amasi (sour cream)
- Get 2 tbsp Sweet chilli sauce
- Prepare 2 tbsp Worcestershire sauce
- Take 2 tbsp chutney
- Make ready 1 onion, diced
- Prepare 1/2 each robot peppers, chopped
- Make ready 1 clove garlic, minced
- Get 1 tsp Breyani spice
- Get 1 tsp steak and chops spice
- Make ready 1 tsp rajah curry powder
- Prepare 1 sachet knorrox powdered soup
Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper.
Instructions to make Beef stew:
- Marinate beef with sour cream chutney sweet chillie Worcestershire garlic and all spices mix well
- Fry onion with rajah then add the marinated beef cook slowly until well done
- In a half cup of water add knorrox soup stir and pour in the pot
- Add robot peppers and simmer for 10 mins
Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. Stroganoff, goulash, oxtail, daube - many cultures across Europe have their own version of the humble beef stew, probably because it is so simple to make and yet wonderfully rewarding. Enriched with pearl barley or cooked with dumplings, it can be the ultimate one-pot meal. In a large casserole, cook beef in oil over medium heat until brown.
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