Curry Beef Pie
Curry Beef Pie

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, curry beef pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Curry Beef Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Curry Beef Pie is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have curry beef pie using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Curry Beef Pie:
  1. Take 2 tbsp Olive Oil
  2. Get 1 kg Chuck or Blade Steak, Diced into small pieces
  3. Prepare 1 large Brown Onion Diced
  4. Make ready 3 clove Garlic, Finely chopped
  5. Prepare 1 stick Celery, Finely diced
  6. Get 1 Carrot, Finely diced
  7. Make ready 1 tbsp Curry powder
  8. Take 500 ml Beef stock to cover
  9. Get 2 Sheets, Puff pastry
  10. Get 1 Beaten egg for egg wash

Method Drizzle some oil into a saucepan over a high heat and add the beef strips. Next add in the sliced onions, garlic, chilli, carrots, leeks and turmeric. Heat half the oil in a large frying pan over a medium to high heat. Heat oil and cook onion until softened.

Instructions to make Curry Beef Pie:
  1. Heat oil in large heavy based pot.
  2. Brown beef in batches, remove from pot and set aside
  3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes.
  4. Add beef back to pot and stir through the curry powder.
  5. Cover with beef stock and bring to boil.
  6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool.
  7. Pre heat oven to 180°C
  8. Grease a pie dish and line with pastry.
  9. Spoon in the cooled filling and cover with the second sheet of pastry.
  10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash.
  11. Bake in oven for 25 to 30 minutes or until golden brown and crispy.

Heat half the oil in a large frying pan over a medium to high heat. Heat oil and cook onion until softened. Add tomato paste, curry powder, gravy mix and water. First, make your beef curry puff filling. In a skillet or wok, heat the vegetable oil over medium-high heat.

So that is going to wrap this up with this special food curry beef pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!