Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, breadless beef and cheese (crock pot). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Breadless Beef and cheese (crock pot) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Breadless Beef and cheese (crock pot) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have breadless beef and cheese (crock pot) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breadless Beef and cheese (crock pot):
- Get 3 lb roast
- Take 1 package onion soup mix
- Get 1 red peper
- Make ready 1 large onion
- Prepare 2 cups beef stock
- Make ready 4 garlic cloves
- Take Garlic powder
- Get Salt and pepper
- Make ready Chili flakes
- Take Worcester sauce
It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner. You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef. I thought it was high time I took some new pictures and gave you.
Instructions to make Breadless Beef and cheese (crock pot):
- Thinly slice onion and red pepper and place in the bottom of the crock pot
- Pour in beef stock
- Poke holes in roast and insert garlic cloves
- Generously season meat with garlic powder salt and pepper
- Sprinkle Worcester sauce until the dry ingredients are damp then sprinkle onion soup mix in top.
- Place beef on top of the veggies cook on low for 8 hours
- Serve chunked/shredded with a little mayo and cheddar cheese
You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef. I thought it was high time I took some new pictures and gave you. Also, check to see if the elbow macaroni is cooked all the way. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Serve with tortilla chips, red pepper and cucumber sticks.
So that’s going to wrap this up for this special food breadless beef and cheese (crock pot) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
