Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini christmas pudding truffles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Christmas Pudding Truffles is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mini Christmas Pudding Truffles is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Take 75 g butter
- Get 100 g 70% dark chocolate
- Take 80 g raisins, chopped
- Make ready 2 tbsp brandy
- Take 300 g ginger cake (I use shop-bought)
- Make ready Fondant icing to decorate
Steps to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
So that’s going to wrap it up for this exceptional food mini christmas pudding truffles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
