Beef Stroganoff
Beef Stroganoff

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Stroganoff is something which I have loved my entire life. They are fine and they look fantastic.

Check Out Beef Stroganoff on eBay. Fill Your Cart With Color today! Stir in the garlic and cook gently. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Take Main Dish
  2. Make ready 1 1/2 lb Ground Hamburger
  3. Take 1 tbsp Butter
  4. Prepare 1 large Onion
  5. Take 1 1/2 tbsp Minced Garlic
  6. Make ready 1 tsp Black Pepper
  7. Make ready 1 1/2 tsp Salt
  8. Get 1/4 tsp Season All
  9. Prepare 2 Beef Bullion cubes
  10. Get 1 1/4 cup Hot Water
  11. Make ready 2 tbsp All Purpose Flour
  12. Get 1 can condensed Mushroom Soup
  13. Prepare 1/2 cup Milk
  14. Make ready Serving
  15. Get 1/2 cup Sour Cream
  16. Prepare 1 can Mushroom Pieces (if desired)

It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan.

Steps to make Beef Stroganoff:
  1. Heat large skillet and add butter, onion and garlic.
  2. Add ground meat, salt, pepper, season all and cook to taste.
  3. In a separate cup add bullion cubes in hot water and dissolve.
  4. Add to the pan, beef broth, soup, and milk and bring to simmer.
  5. Stir in flour carefully as not to lump.
  6. Bring mixture to high simmer and cover, stirring occasionally for 10 minutes.
  7. Pour mixture over wide egg noodles or rice and top with mushrooms if desired.
  8. Stir in sour cream just before serving and top with mushrooms pieces if desired.
  9. Enjoy!!!

Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers.

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