Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
Beef stew is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef stew is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beef stew using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stew:
- Prepare 1/2 kg meat
- Take 1 red onion and a bunch of spring onions chopped
- Get 2 tomatoes chopped
- Make ready 1/2 tblspn ginger powder
- Take 1/2 tblspn garlic powder
- Take 1/2 tblspn cinnamon powder
- Make ready to taste Salt
- Get 1 tblspn cooking oil
- Prepare 1/2 cup water
Enriched with pearl barley or cooked with dumplings, it can be the ultimate one-pot meal. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside.
Instructions to make Beef stew:
- In a cooking pot boil the meat till it dries off 1/4cup water
- Add cooking oil and salt let it fry for about 4minutes as it dries off and golden browning
- Add tomatoes, onions, cinnamon, garlic and ginger and let it fry as the tomatoes makes a paste, for about 3-4minutes as you stir
- Add 1/4 cup of water and let it fry under low heat for about 4minutes and it's ready to serve
Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.
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