Last Minute Crock-Pot Beef Stew
Last Minute Crock-Pot Beef Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, last minute crock-pot beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Last Minute Crock-Pot Beef Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Last Minute Crock-Pot Beef Stew is something which I have loved my entire life. They’re nice and they look wonderful.

Brown in pan on both sides. Add to crockpot with garlic, veggies, and worcestershire sauce. Pour the flour mixture into the crock pot with the stew and stir well. Serve with gluten-free bread and butter.

To begin with this recipe, we must prepare a few ingredients. You can have last minute crock-pot beef stew using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Last Minute Crock-Pot Beef Stew:
  1. Take 2 lb steak
  2. Take 2 lb potatoes
  3. Prepare 5 stalks celery
  4. Take 3 gloves garlic
  5. Prepare 3 cups water
  6. Take 3 beef bouillon
  7. Get 3 tbs onion powder
  8. Make ready 4 tbs flour
  9. Make ready 3 tbs butter
  10. Get 3 tbs worcestershire sauce
  11. Take salt&pepper

Instructions Mix vegetables, water and Seasoning Mix in slow cooker. Stir into ingredients in slow cooker. Pour the mixture into the crock pot. Pour the broth into the crock pot.

Steps to make Last Minute Crock-Pot Beef Stew:
  1. Cube steak. Brown in pan on both sides. Add to crockpot with garlic, veggies, and worcestershire sauce.
  2. Add butter to same pan. Add flour. Toast for a couple minutes. Add water, bring to boil. Add bouillon. When bouillon is evenly throughout. Add to Crock-Pot.
  3. High: 4-5 hours.

Pour the mixture into the crock pot. Pour the broth into the crock pot. When there's a chill in the air, nothing beats this Crock-Pot beef stew. It's really good, but it has something between a thin stock/soup base and a super thick gravy. I like to use it instead of cornstarch because it's easier for me to add it in at the beginning with all the rest of the ingredients than it is for me to use cornstarch at the end.

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