Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken fried steak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Dip each cube steak in buttermilk mixture, then roll in flour mixture. There's nothing special about this dish, except that it's a total miracle. It's Chicken … Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store.
Chicken Fried Steak is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Fried Steak is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken fried steak using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Steak:
- Get 2 lbs Cube Steak
- Prepare 1/4 cup butter for frying
- Get 1/4 cup shortening for frying
- Take 1 Cup flour
- Prepare 2 teaspoons salt
- Make ready 1 teaspoon pepper
- Get 1/2 teaspoon garlic powder
- Take 1/4 teaspoon cayenne pepper
- Prepare 2 large eggs
- Take 1 1/3 Cup whole milk
- Prepare For Gravy:
- Make ready 1/2 Cup flour
- Make ready 4 Cups Milk
- Make ready to taste Salt and Pepper
Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe that we have used for years. Vegetable oil may be used in place of shortening for frying. The ultimate in southern comfort food!
Instructions to make Chicken Fried Steak:
- Start with 2 lbs cube steak.
- Whip Milk and eggs together in one bowl.
- Mix flour and seasonings in a second bowl.
- Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
- Place each piece of steak on a plate after breading.
- Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
- Remove steak from skillet after browning and keep warm while you make the gravy.
- After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.
Vegetable oil may be used in place of shortening for frying. The ultimate in southern comfort food! Tender seasoned steak, coated with a thick batter and fried until golden. Served with a creamy gravy drizzled on top. In another bowl, combine buttermilk and evaporated milk.
So that’s going to wrap this up for this exceptional food chicken fried steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
