Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, namala's tomato and onions beef liver. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Namala's Tomato and onions beef liver is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Namala's Tomato and onions beef liver is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have namala's tomato and onions beef liver using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Namala's Tomato and onions beef liver:
- Take 2 medium tomatoes, cut
- Prepare 2 medium onions, thinly sliced
- Take 3 tablespoons of cooking oil
- Prepare 1 lb beef livers, cut into small pieces
- Take 1/2 teaspoon of mixed herbs
- Make ready 1/4 salt
- Get 1/2 teaspoon of garlic
Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan.
Instructions to make Namala's Tomato and onions beef liver:
- Fry the liver with onions and garlic for about 3 minutes.
- Add the salt and the mixed herbs and fry for a few seconds.
- Add the tomatoes and continue frying until the livers cook. This usually takes about 7-10 minutes. Serve with toast.
Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium.
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