Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot roast beef stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Roast Beef Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crock Pot Roast Beef Stew is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Roast Beef Stew:
  1. Take 1 Beef roast of your choice
  2. Get 6 Carrots chopped
  3. Get 5 Potatoes cut into 1 inch pieces
  4. Make ready 2 Celery stalks chopped
  5. Prepare 1 Small- med Onion chopped
  6. Prepare 6 cup Water
  7. Get 1 cup Red wine of your choice
  8. Get 4 cloves garlic
  9. Take 2 sprigs fresh rosemary
  10. Prepare 2 cup Rice
  11. Prepare Seasoning
  12. Prepare 1 tbsp Sea salt
  13. Take 2 1/2 tsp Ground pepper
  14. Take 2 tsp Onion powder
  15. Get 1 tsp Garlic powder
  16. Take 1 1/2 tsp Parsley
  17. Prepare 1 tsp Red pepper flakes - Optional

Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender. Toss the beef in the flour-garlic powder mixture to coat, and brown in olive oil in batches. Don't crowd the pan. (You can skip this step but the browning adds great flavor to the stew). In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

Instructions to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

Don't crowd the pan. (You can skip this step but the browning adds great flavor to the stew). In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender. Like our Classic Beef Stew this slow cooker version.

So that is going to wrap this up for this exceptional food crock pot roast beef stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!