Strawberry-Decorated Cup Cakes - For Japanese Doll Festival
Strawberry-Decorated Cup Cakes - For Japanese Doll Festival

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, strawberry-decorated cup cakes - for japanese doll festival. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Strawberry-Decorated Cup Cakes - For Japanese Doll Festival is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Strawberry-Decorated Cup Cakes - For Japanese Doll Festival is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have strawberry-decorated cup cakes - for japanese doll festival using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry-Decorated Cup Cakes - For Japanese Doll Festival:
  1. Prepare Your favorite cupcakes
  2. Prepare Strawberry Cream Cheese
  3. Get Cream cheese
  4. Make ready Heavy cream
  5. Take Strawberry jam
  6. Prepare Strawberry powder
  7. Prepare of a lemon Lemon juice
  8. Make ready For decoration
  9. Make ready Strawberries
  10. Get Chocolate pen - white, yellow, pink
  11. Make ready Freeze dried strawberries
  12. Prepare Silver dragee
  13. Take Chervil
Instructions to make Strawberry-Decorated Cup Cakes - For Japanese Doll Festival:
  1. Prepare your favorite cupcakes. I consultedand. - - https://cookpad.com/us/recipes/155405-easy-and-fluffy-vanilla-and-chocolate-muffins
  2. The flower parts are from. - - https://cookpad.com/us/recipes/145033-sakura-petals-for-doll-festival-cakes
  3. Bring the cream cheese to room temperature. Put the strawberry jam in a heatproof bowl, wrap with plastic wrap, and heat in the microwave at 500W for 30 seconds.
  4. Knead the cream cheese with a whisk. When no lumps remain, mix in the strawberry jam 1/3 at a time, then add the strawberry powder and lemon juice.
  5. Keep the heavy cream in the refrigerator until just before using. If the room is warm, place the bowl in ice water. Whip the cream until ribbons form.
  6. Divide the whipped cream from Step 5 into 2~3 portions and mix into the batter from Step 4 one portion at a time. Be careful not to over-mix or the cream will become crumbly.
  7. Attach the tip to your pastry bag and set it in a cup. Fill the pastry bag with the cream, using the spatula to fill in any gaps. Keep in the refrigerator until ready to use.
  8. Soak the chervil in water. Rather than washing the strawberries, pat gently with a wet cloth. Cut them in half lengthwise and cut them into hearts with a cutter.
  9. Prepare the other decorations. Wipe the excess water from the chervil.
  10. Top the cupcakes as you like with the cream from Step 6. Next, arrange your decorations, using the bigger decorations first, then down to the smaller ones.
  11. When finished, garnish with the chervil and dried strawberries to complete.
  12. The basis of this recipe is my Christmas cupcakes:. - - https://cookpad.com/us/recipes/152176-christmas-tree-christmas-cakes

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