Yogurt Cilantro Beef Skewers
Yogurt Cilantro Beef Skewers

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, yogurt cilantro beef skewers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Yogurt Cilantro Beef Skewers is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Yogurt Cilantro Beef Skewers is something which I have loved my whole life. They are nice and they look fantastic.

Is anything that can be tastier and fancier than a fried potato? These fun and. yummy potato skewers! We cannot have another amazing way to enjoy the potatoes. Obviously, Mix ½ of the Greek yogurt with Tandoori spice mix.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yogurt cilantro beef skewers using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt Cilantro Beef Skewers:
  1. Make ready 1 cup plain yogurt
  2. Get 1 1/2 pounds beef
  3. Prepare 1/4-1/2 cup fresh cilantro
  4. Get 1/4 onion
  5. Prepare 3 Tbsp oil
  6. Prepare 1 Tbsp acid (lime, lemon juice or vinegar)
  7. Make ready 4-5 cloves garlic
  8. Get 1 tsp kosher salt
  9. Make ready 1-2 inch piece of ginger
  10. Get 1/2 tsp black pepper
  11. Prepare to taste hot sauce or hot peppers
  12. Take 1 Tbsp Garam masala or curry powder

Mix ½ of the Greek yogurt with Tandoori spice mix. Serve with the chimichurri and pickled onion. Skewer zucchini, and arrange around the meatballs. Ground beef is mixed with a variety of bold flavors for these skewers which make a tasty appetizer or meal.

Instructions to make Yogurt Cilantro Beef Skewers:
  1. Mix everything except the beef in a blender
  2. Slice your beef so it is about the same height as width. Mine are about 1/2 a side.
  3. Mix beef and marinade. I let mine marinate over night typically. So this is usually make a day ahead thing for me.
  4. About 1 hour before cooking, soak your bamboo skewers so they don't burn, if using.
  5. Place beef skewers so they will cook evenly. Leave space between pieces. I'm folding these in half because of their length
  6. Grill on a medium high heat turning as each side is done. For my pieces here, about 3 minutes a side
  7. Serve hot

Skewer zucchini, and arrange around the meatballs. Ground beef is mixed with a variety of bold flavors for these skewers which make a tasty appetizer or meal. Garlic, cilantro, and mint are main flavor stars in this recipe but pomegranate, pinenuts, and cumin all play. Yogurt Cilantro Beef Skewers is something which I have loved my whole life. They're nice and they look fantastic.

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