Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef ularthiyathu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Ularthiyathu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Ularthiyathu is something that I have loved my entire life. They are fine and they look wonderful.
Fill Your Cart With Color today! Clean and cut beef into cube shaped pieces (preferably soup cut). Cook the beef in a pressure cooker with salt, pepper powder, meat masala, and a little water just enough to cover the meat. Allow it to rest until the pressure goes off.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef ularthiyathu using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Ularthiyathu:
- Get 500 grams Beef, cut into small cubes
- Get For Marination
- Prepare 1/4 cup Shallot, halved
- Make ready 1 tablespoon Ginger, crushed
- Make ready 1 tablespoon Garlic, crushed
- Make ready 1 1/2 teaspoons Chilli powder
- Take 1 1/2 teaspoons Coriander powder
- Take 1 teaspoon Fennel seeds, roasted and crushed
- Take 1/4 teaspoon Turmeric powder
- Prepare 1/4 cup Coconut pieces, roasted
- Make ready 1/2 teaspoon Vinegar
- Get to taste Salt
- Prepare For Frying
- Prepare 1/2 teaspoon Mustard seed
- Make ready 1 1/4 cups Onion, sliced
- Get 1 teaspoon Garam masala
- Prepare as required Pepper powder
- Get 2 sprigs Curry leaves
- Prepare Coconut oil for sauting
Beef ularthiyathu: While beef is cooking, heat the coconut oil in a large, thick-bottomed pan. Add the cumin and mustard seeds and let them crackle. Add the rest of the curry leaves, coconut slivers and onions. Beef cooked with spices and then stir-fried with coconut slices and curry leaves.
Instructions to make Beef Ularthiyathu:
- Marinate the beef cubes with all the ingredients listed under 'for marination'. Let it stand for 15 minutes.
- Pressure cook the marinated beef till it is done. (No need to add any water as the water content in the beef is enough to get it cooked).
- Heat oil in a large pan and splutter the mustard seeds. Add onion, curry leaves and saute till the onion starts to brown. Add the cooked beef, garam masala and pepper powder, stir well until the gravy is completely dry and becomes dark in color.
- Serve with rice, chapathi, appam etc.
Add the rest of the curry leaves, coconut slivers and onions. Beef cooked with spices and then stir-fried with coconut slices and curry leaves. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees. An excellent touching for alcohol too 🙂 Check out Kerala Pork Fry recipe here.
So that’s going to wrap it up with this special food beef ularthiyathu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
