Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, atsuage steak π. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Atsuage steak π is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Atsuage steak π is something which I’ve loved my whole life. They’re fine and they look fantastic.
Atsuage steak π Aya Nagomi visit host Kanagawa, Japan. Atstuage is a block of deep-fried bean curd, fried tofu. I baked it with soy sauce ane sweet sake. Add soy sauce and sweet sake on it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have atsuage steak π using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Atsuage steak π:
- Take 1 block deep-fried bean curd (atsuage)
- Take 2 table spoons soy sauce
- Get 2 table spoons sweet sake
- Take 1 table spoon butter
- Take dried bonito
- Make ready parcerly
Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! Atsuage is a traditional Japanese dish consisting of deep-fried tofu. Add soy sauce and sweet sake on it.
Steps to make Atsuage steak π:
- Heat the oil in the pand and fry atsuage for 5 minutes on both sides.
- Add soy sauce and sweet sake on it.
- Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!
Atsuage is a traditional Japanese dish consisting of deep-fried tofu. Add soy sauce and sweet sake on it. Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! Atsuage is a traditional Japanese dish consisting of deep-fried tofu.
So that’s going to wrap it up for this exceptional food atsuage steak π recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!