Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.
Brad's red wine NY steaks with grilled asparagus is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Prepare For the steak
- Prepare 3 10 - 12 Oz NY steaks
- Make ready 3 tbs butter
- Prepare 1 medium sweet onion, sliced thin
- Take 12 Oz shitake mushrooms, sliced
- Prepare For the marinade
- Take 1 cup red wine like burgundy or cabernet
- Prepare 1 tbs brown sugar
- Make ready 1 tbs balsamic vinegar
- Take 2 tbs red wine vinegar
- Get 2 tbs minced garlic
- Make ready 1 tbs black pepper
- Make ready Pinch sea salt
- Get For the asparagus
- Make ready 1 1/2 lbs asparagus
- Take 2 tbs olive oil
- Take 1 tsp garlic powder
- Make ready 1 tsp steak seasoning
- Take Garnishes
- Make ready Steak sauce
- Get Horseradish
- Make ready Parmesan cheese
- Take Au jus
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Also subbed jarred ginger paste for the fresh. Take your crab, which is heated by now, and place some on top of the asparagus. Top your steak oscar off with glorious Hollandaise sauce, grind some fresh pepper on top, and serve!
Steps to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Take your crab, which is heated by now, and place some on top of the asparagus. Top your steak oscar off with glorious Hollandaise sauce, grind some fresh pepper on top, and serve! Don't feel like you have to stick with a tenderloin steak, choose any good steak that you enjoy. It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som.
So that’s going to wrap it up for this special food brad's red wine ny steaks with grilled asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
