Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, beef🥩 lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Place minced beef in the middle of the pan and stir to break it up. Cook until all the meat has browned. Add wine and cook off alcohol before adding the tomatoes. Finally add the milk, turn off the heat and set aside.
Beef🥩 lasagna is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef🥩 lasagna is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef🥩 lasagna using 19 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Beef🥩 lasagna:
- Make ready Lasagna
- Make ready Stew
- Make ready 200 g minced meat 🥩
- Take 70 g Tomato paste
- Get 1 medium onion
- Prepare 1 big tomato 🍅
- Get 2 cloves garlic
- Make ready 2 tsp olive oil
- Take Seasonings
- Take béchamel sauce
- Get 70 g Butter
- Make ready 2 tsp Flour
- Make ready 1/2 cup milk🥛
- Get 1/4 tsp salt
- Make ready Nutmeg
- Prepare Layering
- Take Fresh or dry parsley/basil🌿
- Get Mozzarella cheese
- Take Cheddar cheese
Cover with a layer of beef sauce and drizzle about half a cup of cheese sauce over this-no need to be too particular. Cover with a layer of lasagna sheets. Repeat the beef sauce and cheese sauce two more times, then a final layer of sheets. Now that the beef mince mixture has been cooked you can start on the white sauce.
Steps to make Beef🥩 lasagna:
- Ingredients👇👇👇. Pic 1=stew… pic 2=béchamel sauce…… pic3= filling
- STEW: in a clean pot pour in your olive oil
- Now your onion and garlic and stir fry
- Now your minced meat
- Then your seasonings
- Pour in your chopped tomato
- Pour in your tomato paste
- Pour in some water then cover and boil for 10-15mins
- Now it’s all done, don’t make it too thick
- BÉCHAMEL SAUCE: in a clean pot add in your butter
- Now your flour and then your milk, nutmeg and salt
- LASAGNA: in a wide pot add in your boiling water a little salt and oil
- Now in the boiling water, dip in your homemade lasagna sheets 1 by 1, and blanch for 2-3 mins
- Then remove your lasagna sheets 1 by 1 and dip into a bowl of cold water
- Then you sieve, afterwards
- Filling or layering, ideally you need a 13x9” pan, but i used foil plate
- Now line you pan or foil with your stew
- Add olive oil
- Then your lasagna
- Top lasagna with stew
- Sprinkle dry or fresh basil/parsley
- Now pour in your béchamel sauce and cheddar cheese
- Now your fresh or frozen mozzarella cheese
- Now start a new layer by putting in your lasagna sheet
- Repeat from 20-23. if you want more than a double layer its up to you. Cover with a greased foil and pop into a preheat oven
- Bake for almost an hour, remove foil used in covering and bake until golden brown
Repeat the beef sauce and cheese sauce two more times, then a final layer of sheets. Now that the beef mince mixture has been cooked you can start on the white sauce. Melt butter in a large pan. Make sure to do this on a medium heat so that the butter doesn't burn. When the butter has melted, add the plain flour and mix well until it forms a thick paste.
So that’s going to wrap this up with this special food beef🥩 lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
