AMIEs Orange Chocolate Cake
AMIEs Orange Chocolate Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, amies orange chocolate cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

AMIEs Orange Chocolate Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. AMIEs Orange Chocolate Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook amies orange chocolate cake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Orange Chocolate Cake:
  1. Take dark chocolate, chopped
  2. Get sugar, sifted
  3. Take butter, softened
  4. Get all purpose flour
  5. Get potato starch
  6. Prepare large eggs
  7. Make ready baking flour
  8. Get orange rind
  9. Get To decorate:
  10. Take large oranges, thinly sliced
  11. Prepare water
  12. Prepare white sugar
Steps to make AMIEs Orange Chocolate Cake:
  1. Heat the oven to 180°C. Grease and base line a 22cm round cake tin.
  2. Melt the chocolate with the butter in a heatproof bowl over a pan of simmering water. Remove from the heat and cool to room temperature.
  3. Beat the eggs and sugar in a mixing bowl until soft and creamy. Sift in the flour , potato starch, and baking together, mixing well until well blended. Add the melted chocolate with butter and orange rind, and give a final mix.
  4. Transfer the mixture to the prepared cake tin and bake for 45 minutes or until a skewer comes out clean when inserted into the center. Remove from the oven and leave to cool.
  5. Put water and sugar in a large frying pan. Let it boil. Arrange orange slices in the pan. Continue boiling until all the slices are golden brown with sugar. Put orange slices in a baking paper to dry. Set aside the remaining caramel syrup.
  6. Remove the cake from the tin and place on a serving cake dish. Decorate with orange slices and remaining caramel syrup. - Serve, share and enjoy!

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