Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, classic crock-pot beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker. Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf. Add the peas and heat through before serving.
Classic Crock-Pot Beef Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Classic Crock-Pot Beef Stew is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Get 1 lb stewing beef
- Get 4 med. russet potatoes (peeled and diced)
- Take 1 med. onion (diced)
- Get 3-4 cloves garlic (crushed)
- Make ready 3-4 med. carrots (peeled and diced)
- Take 2-3 stalks celery (chopped)
- Make ready 1 bay leaf
- Get 3 cubes beef bouillon
- Prepare 2 cups water
- Prepare 1/4 cup flour
- Take 2 cups frozen peas
- Take salt & pepper
Some folks just salt and pepper the beef, then dip it in flour. Some add garlic and onion powder as well. We (personally) like a bit more flavor on the meat. Place flour in a large shallow dish.
Instructions to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
We (personally) like a bit more flavor on the meat. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Coat the beef in the flour.
So that is going to wrap this up with this exceptional food classic crock-pot beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!