Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, crock pot roast beef stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crock Pot Roast Beef Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Crock Pot Roast Beef Stew is something which I’ve loved my entire life. They are fine and they look fantastic.
Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. Stir into ingredients in slow cooker. Pat dry roast with paper towel and season. Place roast in crock pot and add water & wine.
To get started with this particular recipe, we must prepare a few ingredients. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Roast Beef Stew:
- Get 1 Beef roast of your choice
- Make ready 6 Carrots chopped
- Make ready 5 Potatoes cut into 1 inch pieces
- Make ready 2 Celery stalks chopped
- Make ready 1 Small- med Onion chopped
- Prepare 6 cup Water
- Prepare 1 cup Red wine of your choice
- Take 4 cloves garlic
- Prepare 2 sprigs fresh rosemary
- Make ready 2 cup Rice
- Prepare Seasoning
- Take 1 tbsp Sea salt
- Take 2 1/2 tsp Ground pepper
- Take 2 tsp Onion powder
- Get 1 tsp Garlic powder
- Take 1 1/2 tsp Parsley
- Prepare 1 tsp Red pepper flakes - Optional
Toss the beef in the flour-garlic powder mixture to coat, and brown in olive oil in batches. Don't crowd the pan. (You can skip this step but the browning adds great flavor to the stew). Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather. Like our Classic Beef Stew this slow cooker version is an easy, comfort food Soup Recipe you can make any day of the week.
Instructions to make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather. Like our Classic Beef Stew this slow cooker version is an easy, comfort food Soup Recipe you can make any day of the week. Ultimate Slow Cooker Beef Stew How to Make Beef Stew in the Slow Cooker Coat the chunks of beef in flour, salt and pepper. You can do this by shaking the beef, flour, salt and pepper together in a large zip-top bag, or by stirring them together in a large bowl. A simple, rib-sticking crock pot beef stew that is perfect for cold days!
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