Steamed vegetable rice, fried beef stew n steamed cabbages
Steamed vegetable rice, fried beef stew n steamed cabbages

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed vegetable rice, fried beef stew n steamed cabbages. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed vegetable rice, fried beef stew n steamed cabbages is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Steamed vegetable rice, fried beef stew n steamed cabbages is something which I have loved my whole life. They are nice and they look fantastic.

For beef, clean it n drain the excess water in a low heat. Add cooking oil n brown your meat. Add onions, salt, garlic n tomatoes. Give it a nice mix n let it cook till almost ready.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed vegetable rice, fried beef stew n steamed cabbages using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed vegetable rice, fried beef stew n steamed cabbages:
  1. Make ready rice. Cleaned n dried. I always clean my rice before any other preparations for it to dry
  2. Get beef meat
  3. Get cabbages
  4. Take medium onions
  5. Prepare medium tomatoes
  6. Take courgettes
  7. Take carrots
  8. Prepare Garlic cloves-
  9. Take Cooking oil
  10. Prepare Salt

Good quality, beef, medium size onions, leek, crushed/ grated garlic n ginger, pilau masala. Filed Under: Asian Recipes Chinese Recipes One-Dish Meals rice Steaming Step-by-Step Recipes. California Temaki (Handroll) Tom Yum Goong. Claypot Yee Mee Noodles (Prawn) Stir-fry Royale Chives & Hon.

Instructions to make Steamed vegetable rice, fried beef stew n steamed cabbages:
  1. For beef, clean it n drain the excess water in a low heat.
  2. Add cooking oil n brown your meat.
  3. Add onions, salt, garlic n tomatoes. Give it a nice mix n let it cook till almost ready. Add some little water for the gravy n continue cooking till done. Put of the heat.
  4. For rice, bring 1 3/4 water to boil, add salt n a little cooking oil/ margarine. Let it boil then add your rice. Reduce the heat n let it cook on a low heat. Mean while be preparing other vegetables as you are doing vegetable rice.
  5. Dice courgettes, carrots, onions, green pepper n set aside. You may opt to toss/ saute them or not. Personnaly i didnt.
  6. While your rice is almost ready, like 5 mins before time, add in your vegetables.
  7. Using a kitchen fork, give it a good mix.
  8. Put off the heat if ready then cover it for 5 mins.
  9. Mean while be steaming your cabbages. For steaming method, you add all your ingredients together. I.e very little cooking oil or margarine, onions, salt to taste, cabbages n carrots. Mix nicely n let them cook for only 10 mins on low heat.
  10. Serve when everything is ready. Enjoy your meal. Note 1: Food presentation is so crucial when serving. 2: Always garnish your meal.

California Temaki (Handroll) Tom Yum Goong. Claypot Yee Mee Noodles (Prawn) Stir-fry Royale Chives & Hon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.

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