Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed vegetable rice, fried beef stew n steamed cabbages. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
For beef, clean it n drain the excess water in a low heat. Add cooking oil n brown your meat. Add onions, salt, garlic n tomatoes. Give it a nice mix n let it cook till almost ready.
Steamed vegetable rice, fried beef stew n steamed cabbages is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Steamed vegetable rice, fried beef stew n steamed cabbages is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have steamed vegetable rice, fried beef stew n steamed cabbages using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Steamed vegetable rice, fried beef stew n steamed cabbages:
- Prepare 1 cup rice. Cleaned n dried. I always clean my rice before any other preparations for it to dry
- Take 150 gms beef meat
- Take 1/4 pc cabbages
- Make ready 2 medium onions
- Take 2 medium tomatoes
- Prepare 1 pc courgettes
- Prepare 2 pcs carrots
- Prepare 2 pcs Garlic cloves-
- Get Cooking oil
- Take Salt
See recipes for Steamed vegetable rice, fried beef stew n steamed cabbages too. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and.
Steps to make Steamed vegetable rice, fried beef stew n steamed cabbages:
- For beef, clean it n drain the excess water in a low heat.
- Add cooking oil n brown your meat.
- Add onions, salt, garlic n tomatoes. Give it a nice mix n let it cook till almost ready. Add some little water for the gravy n continue cooking till done. Put of the heat.
- For rice, bring 1 3/4 water to boil, add salt n a little cooking oil/ margarine. Let it boil then add your rice. Reduce the heat n let it cook on a low heat. Mean while be preparing other vegetables as you are doing vegetable rice.
- Dice courgettes, carrots, onions, green pepper n set aside. You may opt to toss/ saute them or not. Personnaly i didnt.
- While your rice is almost ready, like 5 mins before time, add in your vegetables.
- Using a kitchen fork, give it a good mix.
- Put off the heat if ready then cover it for 5 mins.
- Mean while be steaming your cabbages. For steaming method, you add all your ingredients together. I.e very little cooking oil or margarine, onions, salt to taste, cabbages n carrots. Mix nicely n let them cook for only 10 mins on low heat.
- Serve when everything is ready. Enjoy your meal. Note 1: Food presentation is so crucial when serving. 2: Always garnish your meal.
Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and. See more ideas about steamed cabbage, jamaican steamed cabbage recipe, cabbage recipes. Cook for a short time until tender, but still slightly crisp. Serve as soon as possible after cooking.
So that is going to wrap it up with this exceptional food steamed vegetable rice, fried beef stew n steamed cabbages recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
