WendyG's take on Wine-Braised Beef Short Ribs
WendyG's take on Wine-Braised Beef Short Ribs

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. WendyG's take on Wine-Braised Beef Short Ribs is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Get 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Make ready Salt and freshly ground pepper
  3. Make ready 3 tbsp olive oil
  4. Make ready 2 onions, chopped
  5. Get 2 carrots, cut to sticks
  6. Take 2 celery stalks, cut to sticks
  7. Make ready 1 small bag new potatoes
  8. Take 1 small can tomato sauce
  9. Make ready 4 c dry red wine
  10. Get 1 bay leaf
  11. Get 2 tsp dried thyme
  12. Take 1 garlic head, halved cross-wise (unpeeled)
  13. Get 4 c beef stock

Add all the herbs and garlic along with wine tomato sauce and stock to crock pot. Today, I'm gonna show you how to make a distinctive dish, wendyg's take on wine-braised beef short ribs. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty.

Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1/2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy.

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