Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot street tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make Street Tacos In the Instant pot: Thinly slice the steak. Then chop into bite site pieces. Place the steak in the Instant pot. Place your steak in bottom of instant pot.
Instant pot street tacos is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Instant pot street tacos is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot street tacos using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot street tacos:
- Make ready 3 lbs flank steak or you can use skirt steak
- Get 1 white onion chopped
- Get 2 fresh limes plus extra for toppings
- Make ready 1 1/2 cups beef stock
- Take 1 bundle cilantro
- Prepare 1 teaspoon salt
- Prepare 1 Teaspoon pepper
- Make ready 1/2 stick butter
- Prepare mini corn tortillas
Then stick it into a big baggie, and dump in the awesome marinade. Instant Pot Cheesy Beef Rice Casserole. What Pressure Cooker Did You Use? I love this Instant Pot because it has the yogurt making function which I use almost weekly.
Instructions to make Instant pot street tacos:
- Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
- Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
- While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.
What Pressure Cooker Did You Use? I love this Instant Pot because it has the yogurt making function which I use almost weekly. Instant Pot Shredded Beef Street Tacos-small tortillas are piled with tender shredded seasoned beef, sour cream, tomatoes, cotija cheese and a squeeze of lime. The beef is made in an electric pressure cooker and becomes super tender in a matter of minutes. Get the SLOW COOKER version of the recipe here Instant Pot Beef Birria Tacos Restaurants, street carts, and food trucks throughout Mexico and the United States are known as birrierias, and they each claim to have their own secret ingredient that makes their recipe the best.
So that’s going to wrap it up for this special food instant pot street tacos recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
