Fruit punch cake
Fruit punch cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fruit punch cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hello, this is my new channel featuring creative videos on regular basis. In this video it's a perfect cake for any occasion. View top rated Fruit punch bowl cake recipes with ratings and reviews. Fruit punch has endless variations, but the basic formula is pretty similar for every recipe.

Fruit punch cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fruit punch cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fruit punch cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fruit punch cake:
  1. Take parle g and oreo biscuits
  2. Get parle g and orange cream biscuit
  3. Prepare baking powder
  4. Get sugar
  5. Take baking soda
  6. Prepare lemon juice
  7. Prepare Milk accordingly
  8. Get For syrup -
  9. Take mixed fruit jam
  10. Take water
  11. Get sugar
  12. Make ready decoration-
  13. Make ready Canned or fresh fruits blanched in sugar syrup
  14. Make ready Cherries

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Instructions to make Fruit punch cake:
  1. Grind 1 pkt parle g 1 packet oreo and other dry ingredients in mixer and transfer to bowl.
  2. Repeat the same with parle g and orange cream biscuit and transfer to another bowl to make zebra cake.
  3. Now add milk in both the bowl to form a smooth cake batter.
  4. Now in a greased baking pan add 1 spoon chocolate batter follwed by 1 spoon orange batter.
  5. Repeat the process and then make design with the help of a toothpick.
  6. Preheat the oven and bake the cake for 20 mins at 180 in convection mode.
  7. Boil sugar water and jam in a pan to form syrup.
  8. Once the cake is cool down cut in 2 slices and apply syrup and arrange 1 above another.
  9. Now decorate your cake with canned fruits, nuts, cherries etc.

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