Thick and Chunky Beef Stew
Thick and Chunky Beef Stew

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, thick and chunky beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Thick and Chunky Beef Stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Thick and Chunky Beef Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thick and Chunky Beef Stew:
  1. Prepare lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
  2. Prepare potatoes, cut in bite sized cubes
  3. Prepare chopped baby carrots
  4. Prepare beef or veggie broth
  5. Make ready flour
  6. Get Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
  7. Make ready worchestershire sauce
  8. Get onion powder
  9. Take minced garlic
  10. Make ready paprika
  11. Take bay leaves
  12. Make ready basil
  13. Take oil
  14. Make ready butter
  15. Prepare salt or salt alternative

Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Chunky Thick Italian Beef Stew, full of big pieces of Beef and lots of fresh vegetables. All simmered together in a Delicious Italian Sauce.

Instructions to make Thick and Chunky Beef Stew:
  1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
  2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
  3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
  4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
  5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
  6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
  7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

Chunky Thick Italian Beef Stew, full of big pieces of Beef and lots of fresh vegetables. All simmered together in a Delicious Italian Sauce. Here we are already in February, I know we always say it but it is absolutely incredible how time flies. Soon we will be ditching our heavy coats and hats and grabbing our flip-flops. Before you jump to Thick and Chunky Beef Stew recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

So that is going to wrap this up with this exceptional food thick and chunky beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!