Thick and Chunky Beef Stew
Thick and Chunky Beef Stew

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, thick and chunky beef stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thick and Chunky Beef Stew is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Thick and Chunky Beef Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thick and Chunky Beef Stew:
  1. Prepare 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
  2. Take 5 large potatoes, cut in bite sized cubes
  3. Get 1 cup chopped baby carrots
  4. Take 5 cup beef or veggie broth
  5. Make ready 1 cup flour
  6. Take 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
  7. Get 1 tbsp worchestershire sauce
  8. Get 1 tsp onion powder
  9. Get 1 tbsp minced garlic
  10. Take 1/2 tsp paprika
  11. Prepare 1/2 tsp bay leaves
  12. Make ready 1/2 tsp basil
  13. Take 2 tbsp oil
  14. Make ready 1 1/2 tbsp butter
  15. Make ready 1 tsp salt or salt alternative

Simply cut your beef into cubes (we recommend lean chuck roast because it's inexpensive and it becomes oh-so tender when cooked low-and-slow). Then, rub them with salt and pepper, roll 'em in flour, and brown them in a skillet over medium-high heat. Instructions to make Thick and Chunky Beef Stew : Put flour in a large bowl, then roll the beef cubes in the flour until fully coated. Heat oil in a pan or deep skillet.

Instructions to make Thick and Chunky Beef Stew:
  1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
  2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
  3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
  4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
  5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
  6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
  7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

Instructions to make Thick and Chunky Beef Stew : Put flour in a large bowl, then roll the beef cubes in the flour until fully coated. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Chunky Thick Italian Beef Stew, full of big pieces of Beef and lots of fresh vegetables. All simmered together in a Delicious Italian Sauce.

So that’s going to wrap it up with this exceptional food thick and chunky beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!