Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mommy’s beef and veggie soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mommy’s Beef and Veggie Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mommy’s Beef and Veggie Soup is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Make ready 1 lb stew meat cut to one inch pieces
- Prepare 2 large carrots pealed and sliced
- Make ready 4 stalks celery sliced
- Take 1 large yellow onion sliced
- Make ready 2 ears sweet corn kernels taken off ears
- Take 1 cup green beans cut
- Make ready Salt
- Take Pepper
- Take Mrs. Dash Garlic Herb Seasoning
- Take 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Take 2 Tbls olive oil
- Take 2 bay leaves
Add all ingredients to pot to brown and dry ingredients to taste. I will also replace the ground meat for beef tips, I've never heard of veggie beef soup with ground burger in it. Add all ingredients to pot to brown and dry ingredients to taste. Add beef stock and bay leaves.
Steps to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
Add all ingredients to pot to brown and dry ingredients to taste. Add beef stock and bay leaves. Mommy's Beef and Veggie Soup step by step. Add all ingredients to pot to brown and dry ingredients to taste. Add beef stock and bay leaves.
So that is going to wrap it up for this special food mommy’s beef and veggie soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!