Beef tips and gravy
Beef tips and gravy

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, beef tips and gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef tips and gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beef tips and gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

Discover Amazing Value wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At wilko. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

To get started with this recipe, we must prepare a few components. You can have beef tips and gravy using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef tips and gravy:
  1. Prepare 1 lb Stew meat\ beef tips
  2. Take 8 dash Worcestershire sauce
  3. Take 1 can Cream of mushroom soup
  4. Make ready 2 1/2 cup water
  5. Take 1 medium Red onion
  6. Make ready 1 tbsp Onion powder
  7. Take 1 tbsp garlic powder
  8. Get 1 tsp Kosher salt
  9. Get 1 1/2 tsp Weber roasted garlic & herb seasoning
  10. Make ready 1 tbsp olive oil

Heat the olive oil in a large dutch oven over medium-high heat. Sear the beef cubes on all sides. First, you prepare the meat, then you create a ridiculously flavorful brown gravy. For maximum flavor, browning the meat and sauteing the vegetables is always a best practice.

Steps to make Beef tips and gravy:
  1. Put olive oil in pan and chop red onion and place into pan. Sauté til just start to carmelized. When done set aside.
  2. Put water, Worcestershire sauce, beef tips and other seasoning into water with beef tips. Simmer for about 40 minutes. Do not let water boil out. If water starts to boil out add 1/2 cup to a cup. Depending on how much you need.
  3. After simmered for 40 minutes add cream of mushroom soup and cook for another 20 minutes.
  4. When done serve over mash potato's or rice.

First, you prepare the meat, then you create a ridiculously flavorful brown gravy. For maximum flavor, browning the meat and sauteing the vegetables is always a best practice. The brown crust on seared meat adds a ton of flavor. Beef tips and gravy originated as a way to use leftover bits of tough meat or the caps of a roast beef. It embodies the frugal nature of the South, where we never waste anything we can use.

So that’s going to wrap this up with this special food beef tips and gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!