Peas and gravy (or peas in a roux)
Peas and gravy (or peas in a roux)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, peas and gravy (or peas in a roux). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Peas and gravy (or peas in a roux) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Peas and gravy (or peas in a roux) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have peas and gravy (or peas in a roux) using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Peas and gravy (or peas in a roux):
  1. Prepare all-purpose flour
  2. Take vegetable oil
  3. Take peas
  4. Take pork stew meat
  5. Take onion
  6. Prepare celery stocks
  7. Make ready green bell pepper
  8. Prepare salt
  9. Take pepper
  10. Get water
  11. Prepare beef broth

Peas and gravy (or peas in a roux) instructions. Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Pour in half cup of flour.

Instructions to make Peas and gravy (or peas in a roux):
  1. Dice vegetables and set aside.
  2. Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Heat over medium high for about 2 minutes.
  3. Lower heat to medium. Pour in half cup of flour. Add more of necessary. The roux needs to look like a thin watery paste.
  4. Stir constantly until roux is a very dark brown. While stirring be sure to scrape bottom of pot. If it stops moving for too long it'll burn. It'll look thicker as it cooks.
  5. Once roux is dark enough add vegetables. Stir constantly for about 2 minutes.
  6. Next add beef broth.
  7. Add stew meat. You can chop it into small pieces first of you prefer.
  8. Add 2 cups of water.
  9. Cook for about half an hour.
  10. Add peas.
  11. Add 2 more cups of water.
  12. Season to taste. Cook on medium heat for an hour.
  13. Lower heat and continue cooking for another 45 minutes or until gravy has thickened. It will still be watery when it's done. Not thick like actual gravy.
  14. Serve over rice.

Pour half a cup of vegetable oil into a large pot. Pour in half cup of flour. The roux needs to look like a thin watery paste. Stir constantly until roux is a very dark brown. Peas and gravy (or peas in a roux) step by step Dice vegetables and set aside.

So that is going to wrap this up for this exceptional food peas and gravy (or peas in a roux) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!