Beef Steak
Beef Steak

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef Steak is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have beef steak using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak:
  1. Get 150 g Beef fillet
  2. Take to taste Salt
  3. Make ready to taste Black pepper
  4. Make ready 50 g Butter

It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Allow less time for rare steaks and more time for well-done steaks. Take it out of the pan afterwards.

Instructions to make Beef Steak:
  1. Beat the beef with hammer till flat like chappati.
  2. Sprinkle salt & pepper on both sides.
  3. Take butter in a pan let it melt.
  4. Now put the beef in pan and cook it in low flame till it gets tender and crisp on top.
  5. Serve hot with mushroom sauce.

Allow less time for rare steaks and more time for well-done steaks. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan.

So that is going to wrap this up for this special food beef steak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!