sig's Rags and Fleas( German Cabbage and Meat Broth)
sig's Rags and Fleas( German Cabbage and Meat Broth)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's rags and fleas( german cabbage and meat broth). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

sig's Rags and Fleas( German Cabbage and Meat Broth) Sigrun German, living in England. It was however taken long time ago to Ireland by German settlers. Legend has it that this dish is forerunner of Irish Stew.. Brown the cabbage rolls on two sides in the bacon fat.

sig's Rags and Fleas( German Cabbage and Meat Broth) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. sig's Rags and Fleas( German Cabbage and Meat Broth) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sig's rags and fleas( german cabbage and meat broth) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make sig's Rags and Fleas( German Cabbage and Meat Broth):
  1. Make ready Rags and Fleas
  2. Prepare 1 For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-)
  3. Get 1 This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers. Legend has it that this dish is forerunner of Irish Stew.
  4. Make ready 500 grams mutton cubed, but lamb or beef can be used
  5. Get 1 kg cabbage of choice, shredded or torn finely
  6. Make ready 1 vegetable stock cube
  7. Prepare 1 tbsp cumin seeds
  8. Take 1 good pinch of salt (optional)
  9. Prepare 1 pinch of fresh ground black pepper or cayenne pepper
  10. Prepare 1/4 liter of water
  11. Make ready little dumplings known as snowballs
  12. Get 15 waxy not softboiling potatoes
  13. Take 1 onion chopped very finely
  14. Make ready 1 small bunch of parsley,chopped very finely
  15. Make ready 125 grams of softened butter
  16. Take 4 eggs
  17. Make ready 1 -2 tablespoons of plain flour
  18. Prepare 1 pinch each salt, pepper, nutmeg and marjoram

Place cabbage and apples in a slow cooker and lay bratwurst on top. This German Cabbage Soup recipe is one that my Mutti often made in the winter. I love adding carrots and celery to a bit of color and extra flavor. Living in northern Canada during my growing up years, this soup was a real tummy-warmer!

Steps to make sig's Rags and Fleas( German Cabbage and Meat Broth):
  1. clean and shred the cabbage, cube the meat into mouth sized pieces, add into a pot with the water, add stockcube, salt, pepper and cumin.Simmer slowly for 2 hours until meat is tender. ( or use your crockpot on low to medium)
  2. season with salt, pepper if needed and add more cumin seeds if liked
  3. serve with rustic bread , a cold lager or pilsner goes down well with this
  4. for the dumplings. Normally these are made with white potatoes but I needed to use up some purple potatoes, they came out this colour by the time I added all ingredients.
  5. boil potatoes the day before eating in their skins and peel.The next day mash them down preferably through a potato ricer.
  6. gently heat the butter and soften onions and parsley for about 5 minutes. Add this to the potatoes. First add one egg one after the other stirring it in. Add flour, stir in, add herbs and spices, stir in well.
  7. boil in a large pot salted water with wet hands make little balls drop them gently into simmering water for about 15 minutes, serve with Rags and Fleas or any other stew like dish.

I love adding carrots and celery to a bit of color and extra flavor. Living in northern Canada during my growing up years, this soup was a real tummy-warmer! It was her way, without me realizing it, that my love for German foods was established. I put a little oil and milk for creamer texture" - "Now to serve. put. sig's Rags and Fleas( German Cabbage and Meat Broth) For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-) • This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers.

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