Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, saucy balsamic fillet steak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Saucy Balsamic Fillet Steak is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Saucy Balsamic Fillet Steak is something which I have loved my entire life. They’re fine and they look wonderful.
Add the balsamic and red wine sauce to the skillet and mix with the butter drippings. Top with minced parsley or rosemary if desired. Heat a nonstick skillet over medium-high heat. Reduce heat to medium-low, and add balsamic vinegar and red wine.
To begin with this particular recipe, we have to first prepare a few components. You can cook saucy balsamic fillet steak using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Saucy Balsamic Fillet Steak:
- Take 1 kg fillet steak sliced thick
- Prepare 1 tsp cumin
- Get 2 tbsp Worcestershire sauce
- Make ready 1 tbsp balsamic vinegar
- Take juice of 3 limes
- Take 1 tbsp oil
- Get 1 tbsp crushed garlic
- Make ready 1 tsp dry rosemary
- Make ready 1 onion sliced
- Get 2 tomatoes sliced thick
- Prepare 50 g butter
Reduce heat to medium low, and add balsamic vinegar and red wine. Heat olive oil in an oven-safe, heavy steel or cast-iron skillet over high heat. Here is how to cook steak in the oven. Is Balsamic Vinegar A Good Marinade For Steak?
Instructions to make Saucy Balsamic Fillet Steak:
- Slice the fillet steak
- Add all ingredients into the pot and marinate the steak.
- Cover with sliced onions and tomatoes. top with butter
- Allow to cook on slow heat for 30 mins. the steak is ready when the onions and tomatoes make a sauce and the steak is juicy and soft
Here is how to cook steak in the oven. Is Balsamic Vinegar A Good Marinade For Steak? Balsamic vinegar is a good marinade for steaks for two reasons. It helps: Tenderize: The acid in this great steak marinade help to break down some of the protein and fat in the beef, which makes it more tender. Leave the more acidic/tangy steak sauces for the fatty cuts, like ribeye.
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