Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice with peas stew and njahi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Rice with peas stew and Njahi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Rice with peas stew and Njahi is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have rice with peas stew and njahi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice with peas stew and Njahi:
- Prepare peas
- Take potatoes
- Prepare carrots
- Make ready tomatoes
- Get chopped onion
- Prepare beef meat
- Prepare cooking oil
- Prepare njahi
For me it's simply comfort food. Funny … even though Jamaica is a hot, tropical country, we love our hearty stews and soups, all well-suited to colder climates. I think it has to do with the fact that we are traditionally hard-working people who need our meals to "hold us" for the day. Stew Peas and Rice is family favourite, and salted pig.
Instructions to make Rice with peas stew and Njahi:
- Fry your onion in cooking oil untill they are golden brown. Add your meat stir add salt and cover.
- Add your tomatoes and cover them to cook. Add your peas and water and let them cook utill the peas are ready.
- Peel your potatoes cut them to desired sizes add to your stew and let them cook. When almost ready add your chopped carrots and a little water and let simmer.
- In another sufuria, fry your onion add your Njahi and salt and stir well. Add grated carrots to your black beans keep stirring untill ready.
- Serve with steamed rice
I think it has to do with the fact that we are traditionally hard-working people who need our meals to "hold us" for the day. Stew Peas and Rice is family favourite, and salted pig. Stew Peas and Rice is a beloved Jamaican dish. For me it's simply comfort food. Funny … even though Jamaica is a hot, tropical country, we love our hearty stews and soups, all well-suited to colder climates.
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