Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice with peas stew and njahi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Rice with peas stew and Njahi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rice with peas stew and Njahi is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rice with peas stew and njahi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice with peas stew and Njahi:
- Make ready 1 glass peas
- Take 4 potatoes
- Prepare 3 carrots
- Get 2 tomatoes
- Prepare 1 chopped onion
- Prepare 500 g beef meat
- Get 4 tablespoons cooking oil
- Take 2 cups njahi
Funny … even though Jamaica is a hot, tropical country, we love our hearty stews and soups, all well-suited to colder climates. I think it has to do with the fact that we are traditionally hard-working people who need our meals to "hold us" for the day. Stew Peas and Rice is family favourite, and salted pig. It had all the flavors of a good stir fry, I used 'Njahi' because it's nutritionally underrated, and doesn't deserve the hate it gets.
Instructions to make Rice with peas stew and Njahi:
- Fry your onion in cooking oil untill they are golden brown. Add your meat stir add salt and cover.
- Add your tomatoes and cover them to cook. Add your peas and water and let them cook utill the peas are ready.
- Peel your potatoes cut them to desired sizes add to your stew and let them cook. When almost ready add your chopped carrots and a little water and let simmer.
- In another sufuria, fry your onion add your Njahi and salt and stir well. Add grated carrots to your black beans keep stirring untill ready.
- Serve with steamed rice
Stew Peas and Rice is family favourite, and salted pig. It had all the flavors of a good stir fry, I used 'Njahi' because it's nutritionally underrated, and doesn't deserve the hate it gets. Like other legumes, such as peanuts, peas, and lentils, black beans are prized for their high protein and This pea stew served with rice is a traditional Lebanese hearty dish. Last year, I shared my recipe for Okra stew, which is part of a class of foods known as "yekhne." A 'yekhne' or "yakhni" is such a versatile dish, that it is made not only in every household in Lebanon, but throughout various households in the Middle East and Northern Africa. The flavors vary a bit from country.
So that’s going to wrap this up with this special food rice with peas stew and njahi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
